Food processors
June 9, 2007
Two days after posting this site my venerable 15-year-old Cuisinart bit the dust (perhaps literally — there was a lot of flour in the fan intake on the bottom).
Research on Amazon, Consumer Reports, and Cooks Illustrated all pointed me toward replacing it with a KitchenAid 12-cup. All agreed it was just marginally better that the 11-cup Cuisinart, so I’d think it doesn’t matter much between the two. All also agreed that food processors made by other outfits just weren’t worth it for kneading dough.And so far, it works great. It’s quieter than my Cuisinart, and it doesn’t jump around on the counter under the stress of kneading.
